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500 g sugar
500 g almonds
-
13 eggs
125 g flour
-
13 whites
120 g sugar
-
120 g butter
=TPT 1., 2. in order (eggs 1x1), whip 3., fold in, 4. last
425F ~10-15mns till just firm
500 g almonds
-
13 eggs
125 g flour
-
13 whites
120 g sugar
-
120 g butter
=TPT 1., 2. in order (eggs 1x1), whip 3., fold in, 4. last
425F ~10-15mns till just firm