Justin's Tuna Salad

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3 ea Eggs, hard-boiled, chopped 1 ts Louisiana hot sauce
2 tb Mayonnaise 2 ts Poupon mustard
2 tb Dill relish (heaping) 1 ea 6 1/2 oz can tuna, drained
8 servings
Combine eggs and dill relish. Add the rest of the ingredients,
except tuna, and mix really well. Then add tuna. If the mixture
is dry, add some more mayonnaise.
This is fine for a sandwich.
"Sneak a little on crackers before dinner. GOOD!
 
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