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Ingredients:
4 large pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and fresh ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, finely minced
1 rounded tablespoon flour
1 1/2 cup chicken broth
1/4 cup buttermilk
Fry seasoned pork chops on each side until almost done.
Reserve drippings, add 1 Tbsp butter and one large onion, sliced.
Add 4 cloves garlic, finely minced.
Cook onions to draw out the moisture, add 1 Tbsp flour and blend.
Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add ¼ cup buttermilk.
Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.
4 large pork chops, about 1 inch thick
1 teaspoon poultry seasoning
salt and fresh ground black pepper to taste
2 tablespoons vegetable oil
1 tablespoon butter
1 large yellow onion, sliced
4 cloves garlic, finely minced
1 rounded tablespoon flour
1 1/2 cup chicken broth
1/4 cup buttermilk
Fry seasoned pork chops on each side until almost done.
Reserve drippings, add 1 Tbsp butter and one large onion, sliced.
Add 4 cloves garlic, finely minced.
Cook onions to draw out the moisture, add 1 Tbsp flour and blend.
Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add ¼ cup buttermilk.
Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.