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2 tb BUTTER 8 oz NOODLES_LASAGNA
1 lb GROUND BEEF 1 lb RICOTTA CHEESE
1/4 ts ONION POWDER 12 oz MOZZARELLA CHEESE_SHREDDED
15 oz SPAGHETTI SAUCE 4 oz GRATED PARMESAN CHEESE
1 ts OREGANO 1 x PAPRIKA AS NEEDED
6 servings
To Prepare Sauce:
In A Large Skillet, Melt The Butter; Slowly Brown The Meat, Add Onion.
Stir In Spaghetti Sauce And Oregano; Simmer For 35 To 40 Minutes At A Low
Temperature.
To Prepare Lasagna:
Cook Noddles According To Package Directions. Drain Well. Handle Noodles
Carefully To Keep From Tearing. Place A Layer Of Noodles In The Bottom
Of A Buttered Baking Dish. Top With A Layer Of Sauce. Sprinkle 1/3 Each
Of The Cheeses. Repeat The Proceedure Two More Times. Reserve A Small
Amount Of Sauce For Top Layer To Make A Colorful Dish. Sprinkle Top
With Paprika.