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4 ea PORK LOIN CHOPS 2 ea YELLOW ONIONS
2 ts VEGETABLE OIL 4 tb COGNAC OR APPLEJACK
4 tb BUTTER 1 ts DIJON MUSTARD
2 ea GRANNY SMITH APPLES 1 c CHICKEN STOCK
4 servings
Preheat Broiler. Brush Pork Chops With Vegetable Oil And Season With Salt
And Pepper To Taste. Broil For 6 To 7 Minutes On Each Side. While Chops Are
Broiling, Heat Butter In A Heavy Skillet. Add Apple And Onion And Saute For
About 10 Minutes. Add Applejack And Bring To A Boil. Scrap Brown Particles
From Bottom And Sides Of Pan. Whisk In Mustard And Chicken Stock. Boil
Sauce For 3 Minutes. It Should Thicken Slightly. Add Pork Chops To Pan And
Coat With Sauce. Cook 3 Minutes Longer.
2 ts VEGETABLE OIL 4 tb COGNAC OR APPLEJACK
4 tb BUTTER 1 ts DIJON MUSTARD
2 ea GRANNY SMITH APPLES 1 c CHICKEN STOCK
4 servings
Preheat Broiler. Brush Pork Chops With Vegetable Oil And Season With Salt
And Pepper To Taste. Broil For 6 To 7 Minutes On Each Side. While Chops Are
Broiling, Heat Butter In A Heavy Skillet. Add Apple And Onion And Saute For
About 10 Minutes. Add Applejack And Bring To A Boil. Scrap Brown Particles
From Bottom And Sides Of Pan. Whisk In Mustard And Chicken Stock. Boil
Sauce For 3 Minutes. It Should Thicken Slightly. Add Pork Chops To Pan And
Coat With Sauce. Cook 3 Minutes Longer.
