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1 chicken breast cut in strips
Marinade:
1 tabs soy
1 tabs dry sherry
Cornstarch
(can add ginger and garlic)
Finely chopped walnuts
Cornstarch
Lemon sauce:
1/3 cup chicken broth
1/3 cup lemon juice
a little sugar
a little ginger
lemon zest
cornstarch mixture
Marinate chicken. Coat with cornstarch, then walnuts. Heat deepfrying oil. Deep fry chicken. Make lemon sauce. Serve decorated with lemon zest.
Marinade:
1 tabs soy
1 tabs dry sherry
Cornstarch
(can add ginger and garlic)
Finely chopped walnuts
Cornstarch
Lemon sauce:
1/3 cup chicken broth
1/3 cup lemon juice
a little sugar
a little ginger
lemon zest
cornstarch mixture
Marinate chicken. Coat with cornstarch, then walnuts. Heat deepfrying oil. Deep fry chicken. Make lemon sauce. Serve decorated with lemon zest.
