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1 pint Lemon Juice
1 quart Sugar
1 quart Water
2 Egg White
To lemon juice, add sugar and water, in which the thin rind of
three lemons has been allowed to stand until highly flavoured;
when partly frozen and egg whites, beaten to a stiff froth.
1 quart Sugar
1 quart Water
2 Egg White
To lemon juice, add sugar and water, in which the thin rind of
three lemons has been allowed to stand until highly flavoured;
when partly frozen and egg whites, beaten to a stiff froth.
