Easy Recipe Finder
Recipe Feeder
2 heads of lettuce, 50 g/2 oz smoked bacon (diced), 1 clove of garlic, 100
ml/2 and half fl oz sour cream, 2 tablespoon wine vinegar or juice of 1
lemon, 1 teaspoon sugar, salt
Wash and dry the lettuce thoroughly, discarding any limp outside leaves. Cut each lettuce into four, place in salad bowl and sprinkle with salt and sugar. Fry the bacon until the fat runs. Put the pieces of bacon aside and fry the crushed garlic gently in the fat. Stir in the sour cream and vinegar, and bring almost the boil. Pour the hot dressing over the lettuce, dredge with crispy bacon.
ml/2 and half fl oz sour cream, 2 tablespoon wine vinegar or juice of 1
lemon, 1 teaspoon sugar, salt
Wash and dry the lettuce thoroughly, discarding any limp outside leaves. Cut each lettuce into four, place in salad bowl and sprinkle with salt and sugar. Fry the bacon until the fat runs. Put the pieces of bacon aside and fry the crushed garlic gently in the fat. Stir in the sour cream and vinegar, and bring almost the boil. Pour the hot dressing over the lettuce, dredge with crispy bacon.
