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1 cup White Cider Vinegar
1 cup Ketchup
3/4 tsp. Red Pepper -- crushed
salt pepper
1 tsp. Sugar
1/4 cup
Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.
1 cup Ketchup
3/4 tsp. Red Pepper -- crushed
salt pepper
1 tsp. Sugar
1/4 cup
Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry.
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