1 14-ounce jar Ragú Old World Style Spaghetti Sauce
2 medium zucchini, thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons margarine
1/2 teaspoon basil
1/3 cup grated Parmesan cheese
1 cup shredded Provolone cheese
8 ounces linguini, cooked and drained
Servings: 4
1. In a medium saucepan, simmer sauce until heated through. Set aside and keep warm.
2. In a large skillet, sauté zucchini, onion and garlic in margarine until vegetables are almost tender. Add basil. Spoon sauce, Parmesan and Provolone cheeses, and zucchini mixture over hot linguini. Toss to coat well.
2 medium zucchini, thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons margarine
1/2 teaspoon basil
1/3 cup grated Parmesan cheese
1 cup shredded Provolone cheese
8 ounces linguini, cooked and drained
Servings: 4
1. In a medium saucepan, simmer sauce until heated through. Set aside and keep warm.
2. In a large skillet, sauté zucchini, onion and garlic in margarine until vegetables are almost tender. Add basil. Spoon sauce, Parmesan and Provolone cheeses, and zucchini mixture over hot linguini. Toss to coat well.
