Little Caesar's Pizza Sauce
1 12 ounce can Hunts tomato paste
1−1/2 cups water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon Accent (optional−−−but if you want it exact, use it.)
Makes about 2 1/2 cups.
Pre−mix the dry ingredients, mix, and set aside.
In a small saucepan, combine tomato paste and water.
Over medium high heat, bring to a simmer.
Add the pre−mixed spice, stir in well.
Reduce heat to low, and simmer 35−40 minutes, stirring occasionally.
Cover sauce and refrigerate until needed.
1 12 ounce can Hunts tomato paste
1−1/2 cups water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon Accent (optional−−−but if you want it exact, use it.)
Makes about 2 1/2 cups.
Pre−mix the dry ingredients, mix, and set aside.
In a small saucepan, combine tomato paste and water.
Over medium high heat, bring to a simmer.
Add the pre−mixed spice, stir in well.
Reduce heat to low, and simmer 35−40 minutes, stirring occasionally.
Cover sauce and refrigerate until needed.
