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1 (10.6 g) box of refrigerated italian style breadsticks with garlic sauce
3 teaspoons garlic powder
2 tablespoons butter or margarine grated parmesan cheese
Preheat oven to 425 degrees. Open box of breadsticks; discard garlic sauce. Lightly grease a cookie sheet. Unroll breadsticks across pre-made
perforation so that you have 2 even sets of 5 breadsticks. Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or
until the top turns a light golden brown. Meanwhile, melt the butter in a microwave-safe bowl. Add the garlic powder and stir until dissolved. You
might want a little more or a little less garlic, depending on your tastes. Remove breadsticks from oven. With a spoon, coat the breadsticks
with the garlic-butter mixture. Use as much, or as little, as you like for your preference. I used the entire mixture. Sprinkle the grated Parmesan
cheese over the breadsticks as desired.
3 teaspoons garlic powder
2 tablespoons butter or margarine grated parmesan cheese
Preheat oven to 425 degrees. Open box of breadsticks; discard garlic sauce. Lightly grease a cookie sheet. Unroll breadsticks across pre-made
perforation so that you have 2 even sets of 5 breadsticks. Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or
until the top turns a light golden brown. Meanwhile, melt the butter in a microwave-safe bowl. Add the garlic powder and stir until dissolved. You
might want a little more or a little less garlic, depending on your tastes. Remove breadsticks from oven. With a spoon, coat the breadsticks
with the garlic-butter mixture. Use as much, or as little, as you like for your preference. I used the entire mixture. Sprinkle the grated Parmesan
cheese over the breadsticks as desired.
