2 pounds boneless pork loin roast
2/3 cup maple syrup
3 tablespoons Dijon-style mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
Salt and pepper, to taste
Servings: 6
Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork in a 350ºF. oven until internal temperature, measured with a meat thermometer, reaches 160ºF, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
Preparation Time: 10 minutes
Cooking Time: 1 hour
2/3 cup maple syrup
3 tablespoons Dijon-style mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
Salt and pepper, to taste
Servings: 6
Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork in a 350ºF. oven until internal temperature, measured with a meat thermometer, reaches 160ºF, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
Preparation Time: 10 minutes
Cooking Time: 1 hour
