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2 lbs. boneless pork loin roast
2/3 cup maple syrup
3 Tbs Dijon-style mustard
2 Tbs cider vinegar
2 Tbs soy sauce
salt and pepper, to taste
Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve.
2/3 cup maple syrup
3 Tbs Dijon-style mustard
2 Tbs cider vinegar
2 Tbs soy sauce
salt and pepper, to taste
Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve.
