1/2 pound boneless pork loin roast
1 teaspoon olive oil
2 teaspoons dry white wine
2 teaspoons garlic puree
1/4 teaspoon oregano
1 teaspoon paprika
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Servings: 6
Cut pork into 1/8x1x2-1/2 inch slices combine with remaining ingredients-mix well cover and chill for 4-24 hours remove from marinade, drain well grill or broil for 4-8 minutes, until well browned on both sides serve hot or at room temperature.
Servings: 6
1 teaspoon olive oil
2 teaspoons dry white wine
2 teaspoons garlic puree
1/4 teaspoon oregano
1 teaspoon paprika
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Servings: 6
Cut pork into 1/8x1x2-1/2 inch slices combine with remaining ingredients-mix well cover and chill for 4-24 hours remove from marinade, drain well grill or broil for 4-8 minutes, until well browned on both sides serve hot or at room temperature.
Servings: 6
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