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8 slices bacon
4 onionschopped
1 c. brown sugar (loosely packed or to taste)
1/2 c. cider vinegar
1 t. dry mustard
1/2 t. salt
1 28 oz. can pork and beans
1 16 oz. can of kidney beans
1 16 oz. can green limas
1 16 oz. can white limas
Saute bacon remove and drain most fat off Saute onions in bacon drippings add sugar vinegar mustard salt. Cook until onions have softened. Add beans drained ( I did not drain )and bacon and cook at 350degrees for about 2 hours.
4 onionschopped
1 c. brown sugar (loosely packed or to taste)
1/2 c. cider vinegar
1 t. dry mustard
1/2 t. salt
1 28 oz. can pork and beans
1 16 oz. can of kidney beans
1 16 oz. can green limas
1 16 oz. can white limas
Saute bacon remove and drain most fat off Saute onions in bacon drippings add sugar vinegar mustard salt. Cook until onions have softened. Add beans drained ( I did not drain )and bacon and cook at 350degrees for about 2 hours.
