2 ounces margarine
1 pound walnuts pieces
6 ounces brown sugar
1 teaspoon ground cinnamon
1 pound orange marmalade
Yield: 1 quart
1. Melt margarine. Add nuts. Cook and stir until nuts are toasted.
2. Add sugar and cinnamon. Cook until heated through.
3. Add marmalade. Mix well.
Notes: Use for filling in fruit ring or sweet rolls.
1 pound walnuts pieces
6 ounces brown sugar
1 teaspoon ground cinnamon
1 pound orange marmalade
Yield: 1 quart
1. Melt margarine. Add nuts. Cook and stir until nuts are toasted.
2. Add sugar and cinnamon. Cook until heated through.
3. Add marmalade. Mix well.
Notes: Use for filling in fruit ring or sweet rolls.
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