Chef Administrator Staff member Feb 11, 2008 #1 2 ounces margarine 1 pound walnuts pieces 6 ounces brown sugar 1 teaspoon ground cinnamon 1 pound orange marmalade Yield: 1 quart 1. Melt margarine. Add nuts. Cook and stir until nuts are toasted. 2. Add sugar and cinnamon. Cook until heated through. 3. Add marmalade. Mix well. Notes: Use for filling in fruit ring or sweet rolls. Last edited by a moderator: Feb 15, 2008
2 ounces margarine 1 pound walnuts pieces 6 ounces brown sugar 1 teaspoon ground cinnamon 1 pound orange marmalade Yield: 1 quart 1. Melt margarine. Add nuts. Cook and stir until nuts are toasted. 2. Add sugar and cinnamon. Cook until heated through. 3. Add marmalade. Mix well. Notes: Use for filling in fruit ring or sweet rolls.