Maryland Crab Soup

10 slices bacon
1 hd cabbage - sm. dice
6 gr. peppers - sm. dice
8 onion - sm. dice
8 carrot - sm. dice
1 hd celery - sm. dice
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1.5 c potatoes - sm. dice
2 c cut corn
2.5 gal chix stock
1 c Old Bay
10 oz crab base
1 #10 can plum tomato - seeded and chopped
2 Tbsp dry mustard
2 Tbsp black pepper - cracked
1 Tbsp thyme
0.5 c worchestershire sauce
8 bay leaves

=Saute 1. together, add rest. Cook till potatoes are done