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3 ea Corn Tortillas; * 1/2 c Milk
1/2 lb Ground Beef 1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked 1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped 1 ts Cumin; Ground
1 ts Oregano Leaves; Dried 1/2 ts Salt
1/4 ts Pepper 1 c Basic Red Sauce; **
1 c Beef Broth
8 servings
* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
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Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
1/2 lb Ground Beef 1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked 1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped 1 ts Cumin; Ground
1 ts Oregano Leaves; Dried 1/2 ts Salt
1/4 ts Pepper 1 c Basic Red Sauce; **
1 c Beef Broth
8 servings
* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
~-------------------------------------------------------------------------
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.