1 teaspoon butter
1/4 cup pine nuts
1 clove garlic, minced
1 medium red pepper, seeded and finely chopped
1/2 teaspoon grated lemon peel
1 1/2 tablespoons green onion, minced
1 1/2 tablespoons parsley, minced
1/8 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Servings: 8
Sauté nuts, garlic and red pepper in butter until nuts are golden. Remove from heat, stir in remaining ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving.
Yield: 1 cup
Cuisine: Mediterranean
1/4 cup pine nuts
1 clove garlic, minced
1 medium red pepper, seeded and finely chopped
1/2 teaspoon grated lemon peel
1 1/2 tablespoons green onion, minced
1 1/2 tablespoons parsley, minced
1/8 teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Servings: 8
Sauté nuts, garlic and red pepper in butter until nuts are golden. Remove from heat, stir in remaining ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving.
Yield: 1 cup
Cuisine: Mediterranean
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