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1 1/2 oz Melon liqueur
1 oz. Chambord Raspberry Liqueur
4 oz Raspberry Juice
n/a Lemon Juice
n/a Lime Juice
1/2 Ice

Pour Midori, Chambord and raspberry juice in a shaker. Add a
squeeze of lemon and lime juice. Shake. Strain into highball half
filled with ice. Garnish with fresh raspberries.
 
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