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30 ml. Light Rum
30 ml. Midori Melon Liqueur
15 ml. Malibu Coconut Rum
15 ml. Chocolate Syrup
Combine all ingredients and shake with ice. Serve in 140ml
martini glass. Garnish with strawberries marinated in Cointreau
and Monin Passion fruit syrup and a pineapple leaf.
30 ml. Midori Melon Liqueur
15 ml. Malibu Coconut Rum
15 ml. Chocolate Syrup
Combine all ingredients and shake with ice. Serve in 140ml
martini glass. Garnish with strawberries marinated in Cointreau
and Monin Passion fruit syrup and a pineapple leaf.