Easy Recipe Finder
Recipe Feeder
8 oz Rigatoni
1 Tbs chicken bouillon granules
3 cup frozen Southwestern seasoned chicken strips
1 cup frozen green peas
1 14-1/2 oz can diced tomatoes with green pepper and onion, drained
1/2 tsp salt
1/4 tsp chili powder
1/8 tsp garlic powder
1/2 cup sharp cheddar cheese, shredded
Cook pasta according to package directions, adding bouillon granules. Cook 7 minutes; add chicken and peas. Cook 3 minutes or until pasta is done or al dente. Drain completely.
Return pasta mixture to cooking pot; stir in tomatoes, salt, chili powder, and garlic powder. Cook over low heat 5 minutes or until heated through. Stir in cheese.
Transfer to a serving bowl and serve immediately.
Servings: 4
1 Tbs chicken bouillon granules
3 cup frozen Southwestern seasoned chicken strips
1 cup frozen green peas
1 14-1/2 oz can diced tomatoes with green pepper and onion, drained
1/2 tsp salt
1/4 tsp chili powder
1/8 tsp garlic powder
1/2 cup sharp cheddar cheese, shredded
Cook pasta according to package directions, adding bouillon granules. Cook 7 minutes; add chicken and peas. Cook 3 minutes or until pasta is done or al dente. Drain completely.
Return pasta mixture to cooking pot; stir in tomatoes, salt, chili powder, and garlic powder. Cook over low heat 5 minutes or until heated through. Stir in cheese.
Transfer to a serving bowl and serve immediately.
Servings: 4
