Mexican michelada

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1.0 can Beer
1.5 oz Lemon Juice
1.0 Salt
0.75 tsp Tabasco Sauce
1 tsp Worcestershire sauce

Take slice of lime and rub on rim of glass. Line rim of glass with
salt. Pour 1/2 Beer (preferably Tecate) into glass. Add lemon juice
and Tabasco. Add teaspoon of Worcestershire sauce and 8 drops
of Maggi seasoning. Add ice and second half of Beer and stir.
 
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