1 pound boneless pork loin, cut into 3 × 1/2 × 1/4 inch strips
4 cups shredded lettuce
1 medium orange, peeled, sliced and quartered
1 medium avocado, peeled, seeded and diced
1 small red onion, sliced and separated into rings
1 tablespoon oil
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground cumin
Servings: 4
Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.
Preparation Time: 15 minutes
Cuisine: Mexican
4 cups shredded lettuce
1 medium orange, peeled, sliced and quartered
1 medium avocado, peeled, seeded and diced
1 small red onion, sliced and separated into rings
1 tablespoon oil
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground cumin
Servings: 4
Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.
Preparation Time: 15 minutes
Cuisine: Mexican
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