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1 baked, 9 inch pie crust
20 oz (560 grm). can pineapple, drained
16 oz (448 grm). pkg frozen whipped topping, thawed
1/2 cup (125 ml) chopped Maraschino cherries, drained
1/4 cup (60 ml) lemon juice
14 oz (392 grm). can sweetened condensed milk
1 cup (225 ml) chopped nuts (walnuts or pecans)
Preparation
Combine all ingredients, mix well.
Pour into baked pie shell.
Refrigerate for at least 60 minutes.
20 oz (560 grm). can pineapple, drained
16 oz (448 grm). pkg frozen whipped topping, thawed
1/2 cup (125 ml) chopped Maraschino cherries, drained
1/4 cup (60 ml) lemon juice
14 oz (392 grm). can sweetened condensed milk
1 cup (225 ml) chopped nuts (walnuts or pecans)
Preparation
Combine all ingredients, mix well.
Pour into baked pie shell.
Refrigerate for at least 60 minutes.
