1/4 cup raspberry vinegar
OR
1/4 cup balsamic vinegar
1/4 cup honey
1 tablespoon olive oil
1/2 teaspoon chopped fresh oregano, basil or thyme
8 cups mixed lettuce greens
Servings: 4
Combine vinegar and honey in small bowl; mix well. To serve, drizzle 2 to 3 tablespoons vinegar-honey mixture, oil and oregano over lettuce greens. Toss to coat. Garnish with fruit if desired.
Notes: Vinegar-honey mixture may be stored in covered jar for future use.
Variation: Use 2 to 3 tablespoons chopped fresh mint for mixed fruit salads in place of oregano, basil or thyme.
OR
1/4 cup balsamic vinegar
1/4 cup honey
1 tablespoon olive oil
1/2 teaspoon chopped fresh oregano, basil or thyme
8 cups mixed lettuce greens
Servings: 4
Combine vinegar and honey in small bowl; mix well. To serve, drizzle 2 to 3 tablespoons vinegar-honey mixture, oil and oregano over lettuce greens. Toss to coat. Garnish with fruit if desired.
Notes: Vinegar-honey mixture may be stored in covered jar for future use.
Variation: Use 2 to 3 tablespoons chopped fresh mint for mixed fruit salads in place of oregano, basil or thyme.
