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*** MEAT SAUCE ***
2 tablespoon Butter
1 cup Onion, Chopped
1½ pound Lamb, Ground
1 Garlic Clove, Minced
1 teaspoon Oregano
1 teaspoon Basil
¾ teaspoon Cinnamon
1 teaspoon Salt
1 dash Pepper
1 pound Tomato Sauce
2 tablespoon Bread Crumbs
*** EGGPLANT ***
2 Eggplants
½ cup Butter, Melted
1 dash Seasoning
*** CREAM SAUCE ***
2 tablespoon Butter
2 tablespoon Flour
1 dash Seasoning
2 cup Milk
2 Eggs, Beaten
*** TOPPING ***
½ cup Cheddar Cheese, Grated
½ cup Parmesan Cheese, Grated
Meat sauce melt butter, saute onion, meat & garlic, stirring until brown. Add herbs & spices and tomato sauce; bring to a boil. Reduce heat, simmer, uncovered, 30 min. Just before assembling casserole, mix bread crumbs into sauce. Halve eggplants lengthwise and cut into 1/2 slices. Place in bottom of broiler pan. Sprinkle with salt & pepper and brush with butter. Broil 4 inches from heat four minute on each side.
Cream sauce -melt butter & stir in flour, salt & pepper. Add millk gradually. Bring to a boil, stirring until thick. Remove from heat. Beat a small amount of cream mixture into eggs. Blend egg mixture into remaining sauce.
To assemble in a shallow baking dish, layer half of the eggplant, overlapping slightly. Sprinkle 2 tb of the combined cheeses. Pour meat sauce of eggplant. Sprinkle 2 more tb of cheese. Layer remaining eggplant over top. Pour cream sauce over all. Sprinkle remaining cheeses. Bake @350 until brown and top is set, 35-40 min.
2 tablespoon Butter
1 cup Onion, Chopped
1½ pound Lamb, Ground
1 Garlic Clove, Minced
1 teaspoon Oregano
1 teaspoon Basil
¾ teaspoon Cinnamon
1 teaspoon Salt
1 dash Pepper
1 pound Tomato Sauce
2 tablespoon Bread Crumbs
*** EGGPLANT ***
2 Eggplants
½ cup Butter, Melted
1 dash Seasoning
*** CREAM SAUCE ***
2 tablespoon Butter
2 tablespoon Flour
1 dash Seasoning
2 cup Milk
2 Eggs, Beaten
*** TOPPING ***
½ cup Cheddar Cheese, Grated
½ cup Parmesan Cheese, Grated
Meat sauce melt butter, saute onion, meat & garlic, stirring until brown. Add herbs & spices and tomato sauce; bring to a boil. Reduce heat, simmer, uncovered, 30 min. Just before assembling casserole, mix bread crumbs into sauce. Halve eggplants lengthwise and cut into 1/2 slices. Place in bottom of broiler pan. Sprinkle with salt & pepper and brush with butter. Broil 4 inches from heat four minute on each side.
Cream sauce -melt butter & stir in flour, salt & pepper. Add millk gradually. Bring to a boil, stirring until thick. Remove from heat. Beat a small amount of cream mixture into eggs. Blend egg mixture into remaining sauce.
To assemble in a shallow baking dish, layer half of the eggplant, overlapping slightly. Sprinkle 2 tb of the combined cheeses. Pour meat sauce of eggplant. Sprinkle 2 more tb of cheese. Layer remaining eggplant over top. Pour cream sauce over all. Sprinkle remaining cheeses. Bake @350 until brown and top is set, 35-40 min.
