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Full-bodied mulled flavor. Double the recipe for a larger crowd.
3 cups cranberry cocktail juice
10 whole cloves
3 cinnamon sticks (about 2" length)
1/4 tsp. ground nutmeg
1/4 cup honey
1 orange, sliced
3 lemon slices
3 cups dry red wine
Makes 8 cups
Pour juice into large saucepan.
Add next 6 ingredients.
Stir to dissolve honey.
Simmer on low for about 1 hour.
Add wine.
Heat and serve hot.
3 cups cranberry cocktail juice
10 whole cloves
3 cinnamon sticks (about 2" length)
1/4 tsp. ground nutmeg
1/4 cup honey
1 orange, sliced
3 lemon slices
3 cups dry red wine
Makes 8 cups
Pour juice into large saucepan.
Add next 6 ingredients.
Stir to dissolve honey.
Simmer on low for about 1 hour.
Add wine.
Heat and serve hot.
