Time: 30 minutes
- 2 1/2 to 3 loaves of bread (675g),
- 4 to 6 cups 2% or whole milk,
- 2 small onions, finely chopped,
- 2 apples, finely chopped,
- 2 or 3 tsps poultry seasoning
- 1/4 cup butter or margarine,
- 2 eggs, slightly beaten
NOTE: You can use chicken broth instead of milk as a substitute.
1) In a very large bowl break bread into cubes. Set aside.
2) Place chopped apples in cold water. Set aside.
3) In a medium sauce pan saute onions in butter, only till soften. Set aside to cool.
4) Drain apples, and put in with the bread.
5) Add eggs, and cooled onions.
6) Add milk, and turkey dressing.
7) Mix well, kneading with hands until like dough.
- 2 1/2 to 3 loaves of bread (675g),
- 4 to 6 cups 2% or whole milk,
- 2 small onions, finely chopped,
- 2 apples, finely chopped,
- 2 or 3 tsps poultry seasoning
- 1/4 cup butter or margarine,
- 2 eggs, slightly beaten
NOTE: You can use chicken broth instead of milk as a substitute.
1) In a very large bowl break bread into cubes. Set aside.
2) Place chopped apples in cold water. Set aside.
3) In a medium sauce pan saute onions in butter, only till soften. Set aside to cool.
4) Drain apples, and put in with the bread.
5) Add eggs, and cooled onions.
6) Add milk, and turkey dressing.
7) Mix well, kneading with hands until like dough.
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