2 cups white rice (not any flavored variety)
1/3 cup lemon juice
Salt, to taste
6 tablespoons cooking oil
1/2 teaspoon black mustard
3 stems curry leaf
1 fist full peanuts
4 medium green chiles, chopped
1/2 teaspoon turmeric
4 cups water
Servings: 3
1. In a large bowl, add water and rice and cook until well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry till peanuts start to split. Then add chopped green chilies, curry leaves and salt.
2. After three minutes remove from heat and add the lemon juice and stir. To this add cooked rice and mix thoroughly.
Preparation Time: 20 minutes
Notes: You can adjust the amount of lemon juice according to your taste.
Cuisine: Indian
1/3 cup lemon juice
Salt, to taste
6 tablespoons cooking oil
1/2 teaspoon black mustard
3 stems curry leaf
1 fist full peanuts
4 medium green chiles, chopped
1/2 teaspoon turmeric
4 cups water
Servings: 3
1. In a large bowl, add water and rice and cook until well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry till peanuts start to split. Then add chopped green chilies, curry leaves and salt.
2. After three minutes remove from heat and add the lemon juice and stir. To this add cooked rice and mix thoroughly.
Preparation Time: 20 minutes
Notes: You can adjust the amount of lemon juice according to your taste.
Cuisine: Indian
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