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Crust:
1 1/2 c graham cracker crumbs
1/4 c sugar
1 tsp cinnamon
1/4 c melted butter
Filling:
Cream together 2 - 8 oz cream cheeses I use light
2/3 c sugar
Add:
2 eggs, beaten
grated rind of one lemon
1 T lemon juice
Bake 350 for 35 min
Topping:
1 c sour cream
3 T sugar
1 T lemon juice
Blend and gently spread on top of pie. Bake for 5 more min and remove. Cool at room temp and cool in frig for a few hours.
1 1/2 c graham cracker crumbs
1/4 c sugar
1 tsp cinnamon
1/4 c melted butter
Filling:
Cream together 2 - 8 oz cream cheeses I use light
2/3 c sugar
Add:
2 eggs, beaten
grated rind of one lemon
1 T lemon juice
Bake 350 for 35 min
Topping:
1 c sour cream
3 T sugar
1 T lemon juice
Blend and gently spread on top of pie. Bake for 5 more min and remove. Cool at room temp and cool in frig for a few hours.
