Easy Recipe Finder
Recipe Feeder
2 6" pizza crust, ready-to-serve, thick
CHEESE FILLING:
1/2 cup Ricotta cheese
1/4 cup Parmesan cheese, grated
1/4 cup Mozzarella cheese, shredded
1/4 cup Fontina cheese, shredded
1 tablespoon Yellow onions, minced
1 1/2 tablespoons Milk
1/4 teaspoon Salt
TOPPINGS:
1/4 cup Green onions, sliced
1/3 cup Black olives, diced
1/3 cup Tomatoes, chopped
1/2 cup Mozzarella cheese, grated
1 dash oregano
1 dash basil
Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half.
Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~
oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.
CHEESE FILLING:
1/2 cup Ricotta cheese
1/4 cup Parmesan cheese, grated
1/4 cup Mozzarella cheese, shredded
1/4 cup Fontina cheese, shredded
1 tablespoon Yellow onions, minced
1 1/2 tablespoons Milk
1/4 teaspoon Salt
TOPPINGS:
1/4 cup Green onions, sliced
1/3 cup Black olives, diced
1/3 cup Tomatoes, chopped
1/2 cup Mozzarella cheese, grated
1 dash oregano
1 dash basil
Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half.
Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~
oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.