8 ounces Elbow Macaroni, Medium Shells or other medium pasta shape, uncooked
2 1/2 cups water
2 chicken bouillon cubes
1/8 teaspoon black pepper
1 teaspoon fresh basil leaves
1 4-ounce jar pimiento
1 9-ounce package frozen cut green beans
1 cup skim milk
4 ounces low-fat Cheddar cheese, grated
1 6 1/8-ounce can white albacore tuna packed in water, drained
1/4 cup chopped fresh parsley
Servings: 4
1. Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally.
2. Meanwhile, dice pimento. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.
Servings: 4
2 1/2 cups water
2 chicken bouillon cubes
1/8 teaspoon black pepper
1 teaspoon fresh basil leaves
1 4-ounce jar pimiento
1 9-ounce package frozen cut green beans
1 cup skim milk
4 ounces low-fat Cheddar cheese, grated
1 6 1/8-ounce can white albacore tuna packed in water, drained
1/4 cup chopped fresh parsley
Servings: 4
1. Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally.
2. Meanwhile, dice pimento. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.
Servings: 4
Last edited by a moderator:
