6 large onion, sliced
6 tablespoons butter
6 cups beef stock
1 tablespoon flour
4 french bread slices, 3/4" slices
1 cup grated cheddar cheese
Servings: 4
1. Spread French bread with 1/3 of butter; Toast till brown and set aside.
2. In a soup pot melt remaining butter. Add onions and saute until tender. Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes.
3. Pour in separate serving bowls and place toasted bread on top. Sprinkle with cheddar cheese and broil until light brown.
6 tablespoons butter
6 cups beef stock
1 tablespoon flour
4 french bread slices, 3/4" slices
1 cup grated cheddar cheese
Servings: 4
1. Spread French bread with 1/3 of butter; Toast till brown and set aside.
2. In a soup pot melt remaining butter. Add onions and saute until tender. Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes.
3. Pour in separate serving bowls and place toasted bread on top. Sprinkle with cheddar cheese and broil until light brown.
