24 large mushroom caps, cleaned
1/3 cup butter or margarine, melted
6 ounces snow crab meat
1 tablespoon prepared horseradish
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced green onion
1 tablespoon minced parsley
3 tablespoons mayonnaise
Servings: 6
1. OVEN: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside.
2. In a medium bowl, stir together mayonnaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately.
3. MICROWAVE: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.
Servings: 6
1/3 cup butter or margarine, melted
6 ounces snow crab meat
1 tablespoon prepared horseradish
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced green onion
1 tablespoon minced parsley
3 tablespoons mayonnaise
Servings: 6
1. OVEN: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside.
2. In a medium bowl, stir together mayonnaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately.
3. MICROWAVE: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.
Servings: 6
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