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1 2 1/2-ounce jar dried beef
4 chicken breasts skinned and boned
4 slices bacon
1 10 1/2-ounce can cream of chicken soup condensed
1 cup sour cream
1/4 cup Parmesan cheese grated
Paprika
Preheat oven to 275°. Grease an 11 x 7 x 2-inch baking dish.
Separate slices of beef and place in a small bowl. Pour boiling water over; let stand for 2 to 3 minutes. Drain and pat dry.
Arrange dried beef in baking dish. Wrap each chicken breast half with a slice of bacon. Place on top of dried beef.
In a medium bowl, mix soup and sour cream until blended. Spoon over chicken.
Bake, uncovered, for 2 3/4 hours. Sprinkle with Parmesan cheese and paprika. Bake 15 minutes longer,
4 chicken breasts skinned and boned
4 slices bacon
1 10 1/2-ounce can cream of chicken soup condensed
1 cup sour cream
1/4 cup Parmesan cheese grated
Paprika
Preheat oven to 275°. Grease an 11 x 7 x 2-inch baking dish.
Separate slices of beef and place in a small bowl. Pour boiling water over; let stand for 2 to 3 minutes. Drain and pat dry.
Arrange dried beef in baking dish. Wrap each chicken breast half with a slice of bacon. Place on top of dried beef.
In a medium bowl, mix soup and sour cream until blended. Spoon over chicken.
Bake, uncovered, for 2 3/4 hours. Sprinkle with Parmesan cheese and paprika. Bake 15 minutes longer,
