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10 3/4 oz CREAM OF CELERY SOUP 8 oz SLICED WATER CHESTNUTS
1 c MAYONNAISE 8 oz FRENCH STYLE GREEN BEANS
7 oz LONG GRAIN WILD RICE, COOKED 1 c GRATED CHEDDAR CHEESE
4 c COOKED CHICKEN 1 ds SALT
1 ea SMALL ONION, CHOPPED 1 ds PEPPER
2 oz CHOPPED PIMENTOS
10 servings
In A Large Bowl, Combine Soup And Mayonnaise. Stir In Onion, Cooked Rice,
Chicken, Pimentos, Water Chestnuts, Beans, Cheese And Salt And Pepper To
Taste. Place In A 3 To 4 Quart Casserole Dish. Bake At 350 Deg F. For 25
To 30 Minutes.
1 c MAYONNAISE 8 oz FRENCH STYLE GREEN BEANS
7 oz LONG GRAIN WILD RICE, COOKED 1 c GRATED CHEDDAR CHEESE
4 c COOKED CHICKEN 1 ds SALT
1 ea SMALL ONION, CHOPPED 1 ds PEPPER
2 oz CHOPPED PIMENTOS
10 servings
In A Large Bowl, Combine Soup And Mayonnaise. Stir In Onion, Cooked Rice,
Chicken, Pimentos, Water Chestnuts, Beans, Cheese And Salt And Pepper To
Taste. Place In A 3 To 4 Quart Casserole Dish. Bake At 350 Deg F. For 25
To 30 Minutes.
