Easy Recipe Finder
Recipe Feeder
2 tablespoons olive oil
1 yellow onion, diced
1 red bell pepper, diced
2 ripe, firm bananas, sliced
1/4 cup pineapple juice
juice of 3 oranges
1 pound fresh fettucine
1/4 cup fresh lime juice (2 limes?)
1/4 cup chopped cilantro
3-4 tablespoons minced hot chilies
(or 1/2-3/4 cup Inner Beauty)
1/4 cup grated Parmesan
2 teaspoons unsalted butter
salt and pepper to taste
Place a large pot of salted water on burner and begin to bring it to a boil. In large saucepan heat oil and saute onion and red pepper over medium heat for about 4 minutes. Add bananas, pineapple and orange juice and simmer 5 minutes, or until bananas are soft. Remove from heat. Meanwhile, when water comes to a boil, add pasta and cook until al dente.
To sauce add lime juice, cilantro, chili peppers or hot sauce and the cheese and mix well. When pasta is done, quickly drain and place in large bowl. Pour sauce over pasta, add butter and toss well, adding salt and pepper to taste. Garnish with extra Parmesan if desired.
1 yellow onion, diced
1 red bell pepper, diced
2 ripe, firm bananas, sliced
1/4 cup pineapple juice
juice of 3 oranges
1 pound fresh fettucine
1/4 cup fresh lime juice (2 limes?)
1/4 cup chopped cilantro
3-4 tablespoons minced hot chilies
(or 1/2-3/4 cup Inner Beauty)
1/4 cup grated Parmesan
2 teaspoons unsalted butter
salt and pepper to taste
Place a large pot of salted water on burner and begin to bring it to a boil. In large saucepan heat oil and saute onion and red pepper over medium heat for about 4 minutes. Add bananas, pineapple and orange juice and simmer 5 minutes, or until bananas are soft. Remove from heat. Meanwhile, when water comes to a boil, add pasta and cook until al dente.
To sauce add lime juice, cilantro, chili peppers or hot sauce and the cheese and mix well. When pasta is done, quickly drain and place in large bowl. Pour sauce over pasta, add butter and toss well, adding salt and pepper to taste. Garnish with extra Parmesan if desired.