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1 tablespoon Lemon Juice
½ teaspoon Cinnamon, Ground
3 pound Peaches, Sliced
¾ cup Flour
½ cup Sugar
2 teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Cream, Whipping
4 tablespoon Butter, Melted
***CARAMEL SAUCE***
1 cup Brown Sugar, Packed
½ cup Cream, Whipping
4 tablespoon Syrup
1 tablespoon Butter
2 teaspoon Cinnamon, Ground
Heat oven to 375f. To prepare cobbler, mix together brown sugar, lemon juice, cinnamon and peaches. Place in greased shallow 2 1/2-quart casserole. Mix together flour, granulated sugar, baking powder and salt. Stir in whipping cream and margarine until well blended. Spoon batter over fruit. Bake until crust is deep golden brown, 40 to 45 minutes.
Caramel sauce: heat all ingredients to boiling over medium heat, stirring constantly. Reduce heat to low. Simmer, uncovered, 5 minutes. Serve cobbler warm with warm caramel sauce.
½ teaspoon Cinnamon, Ground
3 pound Peaches, Sliced
¾ cup Flour
½ cup Sugar
2 teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Cream, Whipping
4 tablespoon Butter, Melted
***CARAMEL SAUCE***
1 cup Brown Sugar, Packed
½ cup Cream, Whipping
4 tablespoon Syrup
1 tablespoon Butter
2 teaspoon Cinnamon, Ground
Heat oven to 375f. To prepare cobbler, mix together brown sugar, lemon juice, cinnamon and peaches. Place in greased shallow 2 1/2-quart casserole. Mix together flour, granulated sugar, baking powder and salt. Stir in whipping cream and margarine until well blended. Spoon batter over fruit. Bake until crust is deep golden brown, 40 to 45 minutes.
Caramel sauce: heat all ingredients to boiling over medium heat, stirring constantly. Reduce heat to low. Simmer, uncovered, 5 minutes. Serve cobbler warm with warm caramel sauce.