Notes: Preparation: Stir-Fry
Cuisine: Asian
3/4 pound Armour boneless pork, cut into 1/4-inch cubes
1 teaspoon vegetable oil
Oriental Dressing (recipe below)
6 ounces corkscrew or other small-shaped pasta, cooked and drained
1 pound fresh spinach leaves, washed and drained
ORIENTAL DRESSING
4 tablespoons soy sauce
4 tablespoons sherry
1 tablespoon sesame oil
Servings: 4
In large skillet over high heat, stir-fry pork in oil just until lightly browned. Toss pork strips with Oriental Dressing. Toss pasta with spinach, top with pork strips. Garnish with chopped green onion and almond slices, if desired.
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ORIENTAL DRESSING: Mix and set aside.
Servings: 4
Cuisine: Asian
3/4 pound Armour boneless pork, cut into 1/4-inch cubes
1 teaspoon vegetable oil
Oriental Dressing (recipe below)
6 ounces corkscrew or other small-shaped pasta, cooked and drained
1 pound fresh spinach leaves, washed and drained
ORIENTAL DRESSING
4 tablespoons soy sauce
4 tablespoons sherry
1 tablespoon sesame oil
Servings: 4
In large skillet over high heat, stir-fry pork in oil just until lightly browned. Toss pork strips with Oriental Dressing. Toss pasta with spinach, top with pork strips. Garnish with chopped green onion and almond slices, if desired.
____________________
ORIENTAL DRESSING: Mix and set aside.
Servings: 4
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