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½ cup Butter
1 cup Brown Sugar
4 tablespoon Milk
1¾ cup Sugar, Powdered
In a saucepan, melt butter and stir in brown sugar. Bring to a boil and cook 2 mins over low heat, stirring constantly. Slowly stir in milk and bring to a boil. Remove from heat and let cool somewhat. Add powdered sugar a little at a time, beating until smooth and thick enough to spread. Add more sugar if necessary to obtain proper consistency. If icing becomes too stiff, add a little water.
1 cup Brown Sugar
4 tablespoon Milk
1¾ cup Sugar, Powdered
In a saucepan, melt butter and stir in brown sugar. Bring to a boil and cook 2 mins over low heat, stirring constantly. Slowly stir in milk and bring to a boil. Remove from heat and let cool somewhat. Add powdered sugar a little at a time, beating until smooth and thick enough to spread. Add more sugar if necessary to obtain proper consistency. If icing becomes too stiff, add a little water.