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1 - 1.5 lbs sliced deli roast beef
8 oz. sliced mushrooms
1 sm. onion - cut vertically into thin strips
1/3 bell pepper cut into strips
2 TBSP butter
Couple dashes of seasoning salt and garlic powder
4 slices of colby jack cheese
4 French rolls lightly buttered and toasted
Sautee sliced vegetables until onion begins to become translucent. Then add coarse chopped roast beef and stir until meat is warm. Add sliced cheese on top of the meat & veggie mixture, turn off heat and cover while you toast your rolls. Add the gooey cheese, meat & veggie mixture to warm rolls and enjoy.
8 oz. sliced mushrooms
1 sm. onion - cut vertically into thin strips
1/3 bell pepper cut into strips
2 TBSP butter
Couple dashes of seasoning salt and garlic powder
4 slices of colby jack cheese
4 French rolls lightly buttered and toasted
Sautee sliced vegetables until onion begins to become translucent. Then add coarse chopped roast beef and stir until meat is warm. Add sliced cheese on top of the meat & veggie mixture, turn off heat and cover while you toast your rolls. Add the gooey cheese, meat & veggie mixture to warm rolls and enjoy.
