1 medium onion, sliced
1 medium green pepper, sliced
8 ounces mushrooms, sliced
8 ounces roast beef, shaved
3 tablespoons Worcestershire sauce
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1 loaf frozen bread dough
3 tablespoons olive oil
1 teaspoon crushed garlic
4 cups assorted shredded cheeses
1/4 cup grated parmesan cheese
Servings: 15
1. Saute vegetables in 1 tablespoon olive oil until limp; add roast beef. Saute for three more minutes. Add Worcestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.
2. Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tablespoons olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.
3. Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
1 medium green pepper, sliced
8 ounces mushrooms, sliced
8 ounces roast beef, shaved
3 tablespoons Worcestershire sauce
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1 loaf frozen bread dough
3 tablespoons olive oil
1 teaspoon crushed garlic
4 cups assorted shredded cheeses
1/4 cup grated parmesan cheese
Servings: 15
1. Saute vegetables in 1 tablespoon olive oil until limp; add roast beef. Saute for three more minutes. Add Worcestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.
2. Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tablespoons olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.
3. Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
