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1/4 ts Garlic salt or powder
1/4 tb Parsley flakes
1/4 ts Italian seasonings
1 lb Bisquick 8
3/4 oz Cold water
1/4 lb Cheddar cheese,-sharp,grated 1/8 c Butter or margarine
Note: For a smaller batch I usually use 2 C. Bisquick,
1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.
1/4 tb Parsley flakes
1/4 ts Italian seasonings
1 lb Bisquick 8
3/4 oz Cold water
1/4 lb Cheddar cheese,-sharp,grated 1/8 c Butter or margarine
Note: For a smaller batch I usually use 2 C. Bisquick,
1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.
