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4 loin pork chops
3 tablespoons chopped onion
1 cup tomato sauce
1/2 cup sour cream
1 small dill pickle, chopped
3 tablespoons dry sherry
salt and pepper
In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.
3 tablespoons chopped onion
1 cup tomato sauce
1/2 cup sour cream
1 small dill pickle, chopped
3 tablespoons dry sherry
salt and pepper
In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.