1/4 cup onion, thinly sliced
1/4 cup green pepper, thinly sliced
1 clove garlic, minced
2 tablespoons butter or margarine
1 pound Alaska pollock fillets, thawed if necessary
1/8 teaspoon salt
Dash pepper
1 8-ounce can stewed tomatoes
2 tablespoons lime juice
Servings: 4
1. Sauté onion, green pepper and garlic in butter; remove from skillet and set aside.
2. Place Alaska pollock in skillet; season with salt and pepper. Spoon tomatoes and sautéed vegetables over fillets. Sprinkle with lime juice. Bring to a boil; simmer, covered, 5 minutes or until fish flakes easily when tested with a fork.
1/4 cup green pepper, thinly sliced
1 clove garlic, minced
2 tablespoons butter or margarine
1 pound Alaska pollock fillets, thawed if necessary
1/8 teaspoon salt
Dash pepper
1 8-ounce can stewed tomatoes
2 tablespoons lime juice
Servings: 4
1. Sauté onion, green pepper and garlic in butter; remove from skillet and set aside.
2. Place Alaska pollock in skillet; season with salt and pepper. Spoon tomatoes and sautéed vegetables over fillets. Sprinkle with lime juice. Bring to a boil; simmer, covered, 5 minutes or until fish flakes easily when tested with a fork.