Pork Burritos

4 boneless pork chops, cut into 1/2" cubes
2 teaspoons vegetable oil
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 3-ounce can chopped green chiles
2 tablespoons water
1 tablespoon chili powder
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cooked rice
8 large flour tortillas, warmed
1 cup shredded Cheddar cheese (4 ounces)
1 medium tomato, chopped
1/2 cup sour cream
Servings: 8
1. In a large skillet heat oil over medium-high heat. Cook and stir onion, green pepper and garlic until tender but not brown. Add pork to skillet; cook and stir for 2-3 minutes or until brown. Stir in chiles, water, chili powder, oregano, cumin, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender and just done. Stir in cooked rice; heat through.

2. Spoon pork mixture onto center of tortillas. Top with a tablespoon each of Cheddar cheese, tomato and sour cream. Fold each side of tortilla in over the center and the bottom up, overlapping. Eat out of hand.


Preparation Time: 25 minutes

Cuisine: Mexican