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1 c catsup 1/4 ts ground ginger
1 c maple syrup 3/4 ts thyme
2/3 c white wine 1 1/2 ts basil
1/4 c water 1/2 ts dry mustard
1 ea bouillon cube 1/2 ts salt
1 ea bay leaf 1/4 ts pepper
2 ea cloves garlic, minced 4 ea pork chops, 1 1/2" thick
4 servings
In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes. Serves 4
1 c maple syrup 3/4 ts thyme
2/3 c white wine 1 1/2 ts basil
1/4 c water 1/2 ts dry mustard
1 ea bouillon cube 1/2 ts salt
1 ea bay leaf 1/4 ts pepper
2 ea cloves garlic, minced 4 ea pork chops, 1 1/2" thick
4 servings
In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes. Serves 4
